UD courses and research experiences help landscape architecture majors hone post-graduation plans

UD food science major Sydney Tankard spends summer in Chicago as a research and development intern with Kraft Heinz

Assistant Professor Kyle Davis to give next Ocean Currents Lecture on August 11

Millsboro’s Aaron Doll discovers the science of agriculture, interns with researchers at UD’s Carvel Center in Georgetown

UD study uses satellite and drone imagery to spot barren salt patches on Delmarva farms

UD senior balances his food truck business and Pepsi internship

University community reports presentations, publications, honors

Assistant Professor Mi-Ling Li to give next Ocean Currents Lecture on Thursday, July 28

Cooperative Extension, 4-H, UDairy Creamery, Sea Grant highlight UD’s involvement at Delaware State Fair

UD alumnus Rodolfo Nayga, Jr. shapes food policy through decorated career of agricultural economics and health research

UD assists in the search for wreck of a Spanish galleon off the coast of Oregon

UD study looks to see if offshore wind farms would impact surface weather

Five Blue Hens named All-American Scholars by Women’s Golf Coaches Association

Pinki Mondal will present the next Ocean Currents Lecture

Two University of Delaware undergraduates helped with polar research cruise

Delaware Sea Grant partners with Delaware Technical Community College to give students hands-on experience

UD’s Michael Crossley investigates impact of herbicides and warming temperatures on breeding trends in monarch butterflies

Professor Clara Chan to give next Ocean Currents Lecture on Thursday, June 16

University community reports presentations, publications, honors

Despite sufficient crop harvests, UN food security goal remains elusive